Starters
Fresh Rolls 8
Rice paper rolls with vermicelli, veggies, and shrimp served with house dipping sauce.
Satay Chicken or Beef 8
Marinated in coconut milk and spices served with peanut sauce and cucumber relish.
Egg Roll 7
Stuffed with shredded cabbage, carrots, black mushroom and mung bean noodles served with sweet and sour sauce.
Shrimp Shui Mai 8
Steamed homemade shrimp dumplings served with soy dipping sauce.
Chicken Dumplings 8
Steamed served with soy/garlic/ginger dipping sauce.
Vegetables Dumpling 8
Pan Fried served with sou/garlic/ginger dipping sauce.
Crab Rangoon 8
Wonton skins filled with cream cheese and crabmeat then deep-fried to a golden crispy served with sweet and sour sauce.
Kai Tod 8
Chicken wings marinated in a fish sauce then lightly battered deep-fried.
Isaan Sausage 8
Grilled sausages of fermented pork and glutinous rice served with raw cabbage, Thai chili, peanuts and fresh ginger.
Ribs 9
Grilled pork ribs in homemade bbq sauce.
Beef Jerky 8
Marinated beef sirloin, air dried then deep-fried served with “JEAW” Northeastern chili dip. (recommended with sticky rice)
Coconut Shrimp 8
Deep fried, served with sweet plum sauce.
Soups
Tom Yum small 7/8 large 14/16
Choice of chicken or shrimp, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth.
Tom Kha small 7/8 large 14/16
Choice of chicken or shrimp, mushroom, Thai herbs and coconut milk in spicy and sour lemongrass aromatic broth.
Spicy Seafood Soup small 8 large 16
Combination of seafood, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth.
Wonton Soup small 8 large 16
Homemade chicken and shrimp wonton and vegetables in chicken broth.
Salads
Spicy Beef Salad (Yum-Nua) 14(Tri-Tip) / 18(Ribeye)
Grilled sliced steak tossed in chili lime dressing, red/green onions, cucumber, tomatoes, and cilantro served with mixed greens.
Nua Naam Tok 15(Tri-Tip) / 17(Ribeye)
Northeastern style steak salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage.
Larb 15
Northeastern style minced chicken salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage.
Som Tum 15
Thai famous “Papaya Salad” shredded green papaya, shrimp, green beans, tomatoes, and peanuts tossed in chili lime dressing.
Plah (Choice of Shrimp/Tofu) 17/14
Fined chopped lemongrass with mint, scallions, cilantro, and tomatoes in roasted sweet chili lime dressing served with mixed greens.
Thai Fresh House Salad 14
Mixed greens, tomatoes, cucumber and hardboiled egg. Served with peanut dressing.
Side Salad 5
Curries (Gaeng)
Protein choice: chicken, beef, pork or tofu (shrimp add $3/duck add $4)
Served with steamed rice as part of the meal (brown rice add $1)
Green Curry 15
Sweet tasting green curry paste simmered in coconut milk with your choice of protein, eggplant, bamboo shoots, bell peppers, and basils.
Yellow Chicken Curry 15
Most popular curry in the states!! Tender chicken chunks slow-cooked in yellow curry paste and coconut milk with potatoes and carrots.
Red Curry 15
Your choice of protein simmered in red curry paste and coconut milk with bamboo shoots, bell peppers, and basils.
Panang Curry 15
12 hours beef tendon and brisket with kaffir lime leaves in thick red coconut cream sauce. (With Roti add $3)
Massaman Curry 15
12 hours beef tendon and brisket with potatoes, peanuts, onions in 3 flavors curry. (With Roti add $3)
Pineapple Curry 15
Your choice of protein, bell peppers, tomatoes, pineapple and coconut milk simmered in red curry.
Pumpkin Curry 15
Pumpkin slow-cooked in red curry with your choice of protein.
Entrees
Protein choice: chicken, beef, pork or tofu (shrimp add $3/duck add $4)
Spicy Eggplant 15
Your choice of protein, eggplant, bell peppers and basils sautéed in chili-garlic sauce.
Kapaow (Chili Basil) 15
Your choice of protein (minced) wok-fried with chili, garlic, and sweet basils. (Add crispy fried egg $1.50)
Kra Tiem 15
Your choice of protein stir-fried with garlic and black pepper on a bed of raw shredded cabbage.
Prik King 15
Your choice of protein and green beans sautéed in a homemade red curry paste.
Vegetable Medley 15
Stir-fried mixed vegetables in light garlic sauce.
Kanaa Moo Krob 15
Chinese broccoli and crispy pork belly sautéed with garlic and bird-eye chili in oyster sauce.
BBQ Chicken 15
Grilled turmeric marinated half chicken served with sweet and sour sauce.
Crying Tiger 18
Grilled rib-eye steak served with “JEAW” Northeastern chili dip. (don’t forget to order sticky rice)
Pork Toro 15
Grilled marinated fatty pig neck served with “JEAW” Northeastern chili dip.
Pladook Pad Ped 19
Slightly battered deep-fried catfish sautéed in homemade red curry paste, eggplant, and sweet basils.
Rice
Protein choice: chicken, beef, pork or tofu (shrimp add $3/duck add $4)
House Fried Rice 15
Your choice of protein wok-fried with egg, onions, tomatoes and Chinese broccoli.
Spicy Fried Rice 15
Your choice of protein wok-fried with garlic, chili, bell peppers, onions and basils.
Pineapple Fried Rice 16
Your choice of protein wok-fried with pineapple, cashew nuts, tomatoes, onions and curry powder.
Crab Fried Rice 17
Blue crab meat wok-fried with egg and onions.
Duck Over Rice 17
Boneless roasted duck breast and steamed Asian greens over rice topped with homemade house sauce.
Hainam Chicken 15
Steamed chicken over garlic rice served with chicken broth.
Steamed White Rice 2
Steamed Brown Rice 3
Sticky Rice 3
Garlic Rice 3
Noodles (Guay Teow)
Protein Choice: chicken, beef, pork or tofu (shrimp add $3/ duck add $4)
Pad Thai 15
Stir-fried rice noodle with egg, bean sprouts, green onions and crushed peanuts.
Pad See Ew 15
Flat rice noodle stir-fried with egg in sweet soy sauce and Chinese broccoli.
Pad Kee Mao (Spicy Noodle) 15
Spicy flat rice noodle stir-fried with garlic, chili, onions, bell peppers and basils.
Crab Noodles 17
Thin rice noodles sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat, and egg.
Pad Woonsen 15
Stir-fried mung bean noodle with egg and vegetables.
Guay Teow Ped 17
Roasted duck in five spices soup with flat rice noodle.
Guay Teow Tom Yum 15
Minced chicken, fish ball, fish cake and shrimp with thin rice noodle and fried wonton.
Khao Soy Kai/Jay (Chicken/Vegetarian) 16
Northern Thai mild curry noodle soup made with our homemade curry paste recipe and coconut milk served with pickled mustard greens, shallots, crispy egg noodle and roasted chili paste.
Sweets
Sticky Rice With Mango 9
Fried Banana 7
Chinese Donut
Roti
Beverages
Soda (Can) 3
Coke, Diet Coke, Coke Zero, Ginger Ale, 7-Up, and Diet 7-up
Soda (Bottle) 4
Coke, Sprite, Squirt, Fanta: Pineapple, Grape, Orange
Thai Iced Tea (Cha-Yen) 4.5
(With Almond Milk add $.50)
Old Fashion Thai Iced Tea 5
Thai Iced Coffee 4.5
(With Almond Milk add $.50)