Starters

Fresh Rolls   6

Rice paper rolls with vermicelli, veggies and shrimp served with house dipping sauce.

Satay Chicken   7 / Beef   8

Marinated in coconut milk and spices served with peanut sauce and cucumber relish.

Egg Roll   5

Stuffed with shredded cabbage, carrots, black mushroom and mung bean noodles served with sweet and sour sauce.

Shrimp Shui Mai   7

Steamed homemade shrimp dumplings served with soy dipping sauce.

Chicken and Vegetables Dumpling   7

Steamed served with soy dipping sauce.

Crab Rangoon   7

Wonton skins filled with cream cheese and crabmeat then deep-fried to a golden crispy served with sweet and sour sauce.

Kai Tod   7

Chicken wings marinated in fish sauce then slightly battered deep-fried.

Isaan Sausage   7

Grilled sausages of fermented pork and glutinous rice served with raw cabbage, Thai chili, peanuts and fresh ginger.

Ribs   8

Grilled pork ribs in homemade bbq sauce.

Beef Jerky   7

Marinated beef sirloin, air dried then deep-fried served with “JEAW” Northeastern chili dip. (recommended with sticky rice)

Jay Fried Trio (jay = vegetarian)   7

Combination of fried tofu, yam and taro slightly battered then deep-fried served with sweet and sour cucumber relish.

 

Soups

Tom Yum     small   5     large   10

Choice of chicken or shrimp, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth.

Tom Kha     small   5     large   10

Choice of chicken or shrimp, mushroom, Thai herbs and coconut milk in spicy and sour lemongrass aromatic broth.

Spi Seafood Soup    small   6     large   12

Combination of seafood, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth.

Wonton Soup     small   5     large   10

Homemade chicken and shrimp wonton and vegetables in chicken broth.

 

 

Salads

Spicy Beef Salad (Yum-Nua)    11

Grilled sliced tri-tip tossed in chili lime dressing, red/green onions, cucumber, tomatoes and cilantro served with mixed greens.

Nua Naam Tok    11

Northeastern style steak salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage.

Larb    9

Northeastern style minced chicken salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage.

Som Tum   8

Thai famous “Papaya Salad” shredded green papaya, shrimp, green beans, tomatoes and peanuts tossed in chili lime dressing.

Plah (Choice of Shrimp/Calamari/Jay)   11

Fined chopped lemongrass with mint, scallions, cilantro and tomatoes in roasted sweet chili lime dressing served with mixed greens.

 

Curries (Gaeng)

Protein choice: chicken, beef, pork or tofu (shrimp add $2/duck add $3)

 Served with steamed rice as part of the meal (brown rice add $1)

Green Curry   10

Sweet tasting green curry paste simmered in coconut milk with your choice of protein, eggplant, bamboo shoots, bell peppers and basils.

Yellow Chicken Curry   10

Most popular curry in the states!! Tender chicken chunks slow-cooked in yellow curry paste and coconut milk with potatoes and carrots.

Red Curry   10

Your choice of protein simmered in red curry paste and coconut milk with bamboo shoots, bell peppers and basils.

Panang Curry   10

12 hours beef tendon and brisket with kaffir lime leaves in thick red coconut cream sauce. (With Roti add $3)

Massaman Curry   10

12 hours beef tendon and brisket with potatoes, peanuts, onions in 3 flavors curry. (With Roti add $3)

Pineapple Duck Curry   12

Roasted duck, bell peppers, tomatoes, pineapple and coconut milk simmered in red curry.

 

Entrees

Protein choice: chicken, beef, pork or tofu (shrimp add $2/ duck add $3)

 

Spicy Eggplant    9

Your choice of protein, eggplant, bell peppers and basils sautéed in chili-garlic sauce.

Kapaow (Chili Basil)   9

Your choice of protein (minced) wok-fried with chili, garlic and sweet basils. (Add crispy fried egg $1.50)

Kra Tiem   9

Your choice of protein stir-fried with garlic and black pepper on a bed of raw shredded cabbage.

Prik King     9

Your choice of protein and green beans sautéed in homemade red curry paste.

Vegetable Medley   9

Stir-fried mixed vegetables in light garlic sauce.

Kanaa Moo Krob   10

Chinese broccoli and crispy pork belly sautéed with garlic and bird-eye chili in oyster sauce.

BBQ Chicken    9

Grilled turmeric marinated half chicken served with sweet and sour sauce.

Crying Tiger   13

Grilled rib-eye steak served with “JEAW” Northeastern chili dip. (don’t forget to order sticky rice)

Pork Toro   9

Grilled marinated fatty pig neck served with “JEAW” Northeastern chili dip.

Pladook Pad Ped   12

Slightly battered deep-fried catfish sautéed in homemade red curry paste, eggplant and sweet basils.

 

Rice

Protein choice: chicken, beef, pork or tofu (shrimp add $2/duck add $3)

 

House Fried Rice     9

Your choice of protein wok-fried with egg, onions, tomatoes and Chinese broccoli.

Spicy Fried Rice    9

Your choice of protein wok-fried with garlic, chili, bell peppers, onions and basils.

Pineapple Fried Rice   9

Your choice of protein wok-fried with pineapple, cashew nuts, tomatoes, onions and curry powder.

Crab Fried Rice   12

Blue crab meat wok-fried with egg and onions.

Duck Over Rice   10

Boneless roasted duck breast and steamed Asian greens over rice topped with homemade house sauce.

BBQ Pork Over Rice    9

BBQ Pork, Chinese sausage and hard-boiled egg over rice topped with homemade sauce.

Hainam Chicken    9

Steamed chicken over garlic rice served with chicken broth.

 

Noodles (Guay Teow)

Protein Choice: chicken, beef, pork or tofu (shrimp add $2/ duck add $3)

 

Pad Thai    9

Stir-fried rice noodle with egg, bean sprouts, green onions and crushed peanuts.

Pad See Ew    9

Flat rice noodle stir-fried with egg in sweet soy sauce and Chinese broccoli.

Pad Kee Mao (Spicy Noodle)   9

Spicy flat rice noodle stir-fried with garlic, chili, onions, bell peppers and basils.

Pad Woonsen   9

Stir-fried mung bean noodle with egg and vegetables.

Guay Teow Ped   9

Roasted duck in five spices soup with flat rice noodle.

Guay Teow Tom Yum   9

Minced chicken, fish ball, fish cake and shrimp with thin rice noodle and fried wonton.

Khao Soy Kai/Jay (Chicken/Vegetarian)   9

Northern Thai mild curry noodle soup made with our homemade curry paste recipe and coconut milk served with pickled mustard greens, shallots, crispy egg noodle and roasted chili paste.

 

Sweets

Sticky Rice With Mango   6

Sticky Rice With Egg Custard   5

Fried Banana   5

Coconut Ice Cream   3

Ice Cream Sandwich   6

 

Beverages

Soda (Can)   2

Coke, Diet Coke, 7-Up, and Diet 7-up

Thai Iced Tea (Cha-Yen)   2.5

(With Almond Milk add $.50)

Thai Iced Coffee   2.5

(With Almond Milk add $.50)

Coconut Palm Juice   3

Young Coconut Juice   3

Iced Tea   2.5

Lemonade   2.5

Bottle Water   2

Perrier   2.5

 

Add Boba  To Any Beverage   .5

Asian Smoothies   3

Smoothies are blended with flavored ice and milk:

Taro, Mango, Strawberry, Peach, Coconut or Pineapple

Mixed Flavored of Smoothies :   3

Taro & Coconut                    Strawberry & Banana       Peach & Mango

Pineapple & Banana           Coconut & Pineapple         Mango & Strawberry

Strawberry & Pineapple     Mango & Coconut              Coconut & Strawberry

Mango & Pineapple             Mango & Lychee

Asian Coolers:   3

Coolers are blended with flavored ice and no milk:

Peach, Mango, Strawberry, Passion Fruit, Pineapple, or Green Apple

Ice Milk Tea Latte:   3

Plain Black Tea Latte Or Jasmine Green Tea Latte with Flavor:

Taro, Honey, Coconut , or Strawberry

Fresh Iced Tea:   3

Flavored Iced Tea or Plain Tea with no milk:

Passion Fruit, Green Apple, Honey, Peach, Strawberry, or Mango

Fresh Japanese Green Tea Honey (No Milk)   3

Japanese Green Tea Latte (With Milk)   3